Join us October 12th in the Moonlight Pavilion for an extraordinary harvest-season evening as our talented chef Zac Janssen artfully pairs a specially curated tasting menu with each acclaimed regional winemakers wine. Live music entertainment, beautiful outdoor setting, and exceptional wine. The following winemakers:Valo Wines, Solena Estate, Willamette Valley Vineyards, Purple Hands Wine, Brook and Bull Cellars, L'Ecole No. 41,Walla Walla Vinters
Join us on December 14th for an enchanting evening where Chef Zac Janssen will present a specially crafted menu paired with Solena Estate wines. Savor dishes such as Duck Confit with Yakima Valley Apple Fritter and Lamb Neck “Osso Bucco.” Prepare your taste buds for an unforgettable dining experience that harmonizes bold favors, creativity, and the finest wine. Raise a glass to a wine dinner that promises to leave you wanting more!
Join us on January 18th, 2025, at Skamania Lodge for a delightful evening with Guest Chef DJ MacIntyre and Willamette Valley Vineyards. Enjoy a five-course meal featuring exquisite dishes like Scallop Crudo and Dry Aged Moulard Duck Breast, paired with exceptional wines such as the 2023 Tualatin Estate White Pinot Noir. Indulge in passed hors d’oeuvres and a special intermezzo of Mushroom Consommé. This event promises a memorable dining experience filled with creativity and the finest flavors.
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Join us on February 15th, 2025, for an exquisite evening featuring a wine dinner with Purple Hands. The five-course meal includes Lamb Tartare paired with 2022 Latchkey Vineyard Pinot Noir, Poached Steelhead paired with 2022 Haakon/Lenai Vineyard Pinot Noir, Duck Confit Roulade paired with 2022 Freedom Hills Pinot Noir, Roasted Venison Loin paired with 2022 Ciel du Cheval Vineyard Cabernet, and Chevre Mousse paired with 2022 Haakon/Lenai Vineyard Chardonnay. Enjoy a night of exceptional cuisine and fine wines.
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