Our menu highlights the simple and elegant flavors of a Pacific Northwest summer day.
Executive Chef Zac Janssen is inspired by the bounty of seasonal, fresh and local ingredients prepared with consummate care. We invite you to relax, enjoy the view and allow the magic of the Columbia River Gorge to enhance your meal this evening.

* Items denoted can easily be altered to fit dietary restrictions, enquire with your server.

A gratuity of 19% will be added to parties of 8 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk
of foodborne illness.